Needless oven, you can also make a fragrant and charismatic tiramisu cake
Tiramisu cake is a great attraction of Italy, like cool cream mixed with coffee incense, wine with aromatic soft layer cake. Tiramisu cake recipe below is simple but tasty style.
– 1 egg yolk
– 60gr granulated sugar, 1 pack of strong coffee, 5 samba cakes (a sweet and light sponge cake which shape looks like a big finger), 5ml rum, 260ml whipping cream, 150grm mascarpone cheese, 2 spoons of gelatin, ¼ spoon of vanilla
Step 1: Cook a pot of boiling water, then put a big bowl as long as the bottom of the bowl does not touch that water. Add egg yolk with granulated sugar and stir this mixture regularly until silky smooth (just simmer).
Step 2: Pour rum after the mixture is smooth.
Dissolve coffee with 80ml water and then divide into two parts: 30ml coffee is added in egg mixture and you add vanilla then stir to combine, the balance remaining coffee is used for soaking samba cakes later.
Step 3: Next, beat whipping cream with sugar until the cream curdle slightly (do not beat too thick, cake will not be combined).
Step 4: Take the gelatin into the bowl with a little water in the microwave to melt and then let cool. Mix whipping cream and mascarpone cheese together with gelatin.
Step 5: Dip samba cakes over the balance remaining coffee (just over to avoid mushy cakes)
Step 6: Cover with plastic wrap, put these cakes down the mold and refrigerate for at least 3 hours or until set.
Step 7: Out of the fridge, dust with unsweetened cocoa powder and gently take out of the mold, cut the cake and enjoy.
Wishing you succeed in tiramisu cake recipe!